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Think Global, Eat Local
Chef/owner Austin Hu draws on his background (a junior sous chef at the legendary Gramercy Tavern in NYC) to create a compelling, delectable menu hailed as "Contemporary American." But while the flavors earn their American reputation, the menu is expertly China-sourced.

Tucked back off the road behind the Howard Johnson Suites, this hidden gem is typically packed--particularly for weekend brunch--so reservations are recommended.
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