Made In India
Radisson Blu Hotel, First Floor, Plot No. L 2, Sector 18, Pocket J, Sector 18, Noida, Uttar Pradesh 201301, India
Parsi Food FestivalParsi food draws many similarities with Bengali food and that is why the cuisine ranks amongst the top ones to eat in my family’s list. The Chicken Baida Roti is an apt replacement for the Mughlai Parantha that is so cherished. The Liver Roast(Bhujeli Kaleji) is something that every Bengali will truly love. The Chicken Farcha also known as KFC Chicken Parsi Food Festivalas Kaizad jokes about, is an explosion of flavours encrusted by the batter. The sweet, tangy flavours is something you can truly fall in love with.
The explosive Parsi flavours come to the fore in the mains with a Patra Nu Paneer with it’s perfectly balanced sourness with sweet. The Sali Chicken and Parsi Prawn Masala Roast inculcate a dominant flavours of Tomato. We combine it all with some breads. Some desserts to end off the meal with Laganu Custard and Mawa Cake.
11 months ago
food and travel blogs india
A wanderer journaling her travel stories all while journeying and eating her way through the world with her one and only. Aditi is a Dubai based Indian travel blogger whose work and life hasn’t stopped her from aiming to check the entire world off her bucket list. Her travel stories are based around experiencing the culture of a place while highlighting their food and as much as possible jet-setting off to off-beat and usual destinations around the globe with her globetrotter husband. https://bohemianontherun.com