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Lummi Island

An exceptional farm-to-table meal
Despite its remote location, this is a culinary journey that any foodie should make every effort to make. The ultra local menu is designed and orchestrated by Blaine Wetzel, former sous-chef at Noma. Every course is a journey through the immediate San Juan Islands and no more than an hour from The Willows Inn on Lummi Island where chef Wetzel works his epicurean magic.
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