Where are you going?
Or, let us surprise youSpin the Globe ®

Lummi Island

An exceptional farm-to-table meal
Despite its remote location, this is a culinary journey that any foodie should make every effort to make. The ultra local menu is designed and orchestrated by Blaine Wetzel, former sous-chef at Noma. Every course is a journey through the immediate San Juan Islands and no more than an hour from The Willows Inn on Lummi Island where chef Wetzel works his epicurean magic.