An exceptional farm-to-table meal
Despite its remote location, this is a culinary journey that any foodie should make every effort to make. The ultra local menu is designed and orchestrated by Blaine Wetzel, former sous-chef at Noma. Every course is a journey through the immediate San Juan Islands and no more than an hour from The Willows Inn on Lummi Island where chef Wetzel works his epicurean magic.
By Andi Fisher, AFAR Local Expert
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