After a beautiful tour through an on-property garden, it became quite clear that the cultivated dishes at Lucy are not only crafted from what’s growing around them but truly embodies a wholesome “field-to-fork” mentality.
The wonderful thing about this quaint restaurant is the variety. Not only do they have options for the red-wine-drinking “meat lovers”, they also offer some of the freshest seafood in the area. Nurturing close relationships with all local vendors from lamb to dairy farmers, you are guaranteed to get the freshest ingredients and vino from the prosperous land around you.
Opt for their classic hand rolled gnocchi in a kale-tartufata pesto, or try the opulent figs and foie gras, complete with brioche prosciutto and a basil meringue. Pair these delicious delicacies with a wide array of wine from their grand list and indulge in the flavor, texture, and variety that makes Lucy a truly fantastic place to dine.