Lost in a Forest
Pizza and Wine in an Old Church
You can try many of the Adelaide Hills's locally made wines, as well as some top-notch pizza, at Lost in a Forest. Started by winemaker Taras Ochota and some friends in a former church, it spotlights the founder’s own Ochota Barrels wine—including a pinot noir and chardonnay made only for the restaurant—as well as other Adelaide Hills stunners, such as a pinot noir from Commune of Buttons.
By Danielle Walsh, AFAR Staff
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1203 Greenhill Rd, Uraidla SA 5142, Australia
+61 8 8390 3444
Sun 9am - 8:30pm
Thur 5pm - 10:30pm
Fri 12pm - 10:30pm
Sat 9am - 10:30pm