Cochrane 102, Valparaíso, Chile
+56 9 9508 6975
Photo by Hemis/Alamy
Sun - Sat 8am - 6pm
Los Porteños Restaurant, Valparaiso, ChileChile’s 4,000-mile coastline provides a bounty of seafood. At Los Porteños, try pastel de jaiba, crab served in a casserole with bread crumbs and cream. —Steven Bodzin
56/(0) 32-225-1915. This appeared in the November/December 2011 issue.