L’Olivier (French for olive tree) melds Southwestern and French cuisines in a small, warm space. Chef Xavier Grenet churns out a smart, creative array of squash blossom tempura and escargot. Dinner includes classic rustic entrees such as sea bass, snapper, chicken and short ribs. Make sure to ask for the daily specials.
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Earthy French Cuisine
L’Olivier (French for olive tree) melds Southwestern and French cuisines in a small, warm space. Chef Xavier Grenet churns out a smart, creative array of squash blossom tempura and escargot. Dinner includes classic rustic entrees such as sea bass, snapper, chicken and short ribs. Make sure to ask for the daily specials.
