Jl. Dewisita, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
LocavoreChefs Eelke Plasjmeijer and Ray Adriansyah design tasting menus around seasonal Balinese ingredients. It’s a really simple space with 10 tables, but the food is world class. Now they also have a tiny shop across the street called Locavore To Go that serves Wagyu burgers and other casual dishes.
This appeared in the July/August 2016 issue.