The Mission is one of those places where you don’t hesitate to drink beer from a wine glass. It’s a place where the olive oil served with the focaccia is not just a mindless belly-filling appetizer, but a combination of flavors so simple and rich that after the bread is gone, you might take a spoon to the remaining oil. The beer and wine selections are a compilation of the best microbreweries and vintners from the Pacific Northwest. Their menu similarly, is a fresh and flavorful selection of the season’s peak produce. This makes for a meal that one eats slowly and with mindfulness, savoring each bite in honor of the chef’s careful craftsmanship. Wood-panelled walls, and neutral interiors make for a welcoming, homey place to have dinner, and enjoy the best meal of your life.