Washington, D.C. natives Matt and Jena Carr and chef Anne Alfano opened this coffeehouse and market to pay homage to the Portland, Oregon, hangout Little Red Bike Café. Not only did the Carrs replicate the café's concept, but they also copied its egg sandwiches—toasted ciabatta or brioche topped with gorgonzola, homemade apple butter, a fried egg, greens, and bacon (optional). Little Red Fox highlights locally grown and made products, so whatever you order is sure to be tasty.
