"Some of the world's finest cuisine can be experienced in the Palm Island resort’s Dining Room. Lead by Executive Chef Luis Pous and his culinary team have been recently recognized as the Best Hotel Dining in Florida and Number Three in the US by Zagat."
The 2010 Zagat rated The Dining Room "extraordinary to perfection" in every category - Food, Decor and Service. They said "Lover's laud this exquisite oasis at a private island resort off Little Torch Key as a piece of absolute paradise, voting it Top Décor in the Keys; words cannot do justice either to the French-Pan-Latin fare." "The gracious staff and marvelous setting make it well worth the cost."
Little Palm delivers from A to Z. Don't miss this gem in the Atlantic!