The crew behind Little Miss BBQ got its start as a competitive barbecue team. Now they run this small but highly sought-after joint where lines often wrap around the block (and yes, it’s completely worth the wait). As with all quality barbecue spots, ordering is a simple and straightforward experience: Pick your meat (brisket, pulled pork, ribs, turkey, or sausage), tell them how much of it you want, and then select your sides—ranch-style beans, jalapeño cheddar grits (seriously!), potato salad, or coleslaw. There’s only one option for dessert and that’s really all that's needed, because Bekke’s Smoked Pecan Pie is simply glorious.
A guy named Scott Holmes decided to open a real BBQ joint in Phoenix. Did his homework. Practiced in his backyard smoking BBQ for two years. Then, he opened Little Miss BBQ. It's award winning and worth the wait in line.