Set in a 150-year-old Creole home, the eatery has been serving classic French cuisine—including the namesake dish prepared seven different ways—for more than 30 years. Other menu favorites are sole meunière, veal cordon bleu and crème brûlée.
Brightly decorated L¥Escargot French restaurant Front Street Philipsburg St Maarten
Andrew Woodley/© Andrew Woodley
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L’Escargot Restaurant
Set in a 150-year-old Creole home, the eatery has been serving classic French cuisine—including the namesake dish prepared seven different ways—for more than 30 years. Other menu favorites are sole meunière, veal cordon bleu and crème brûlée.
