Set in a 150-year-old Creole home, the eatery has been serving classic French cuisine—including the namesake dish prepared seven different ways—for more than 30 years. Other menu favorites are sole meunière, veal cordon bleu and crème brûlée.
By jenna mahoney, AFAR Local Expert
96 Voorstraat, Philipsburg, Sint Maarten
Sun - Sat 11am - 3pm, 6pm - 10pm