One of the island’s few upscale dining experiences takes you deep into the hills overlooking the bay, on the grounds of eclectic boutique guesthouse Les Petits Saints. The dining takes place on the terrace, al fresco, with night views over the bay. The restaurant has a French chef and the menu fuses Caribbean produce with influences from France. You can expect plenty of fresh catch with island flavors, but also foie gras, lamb, and steak filet, as well a long list of cocktails. It’s quiet, romantic, and ideal for a dinner for two. Reserve ahead to ensure availability.