Photo courtesy of Les Graelles
Where Traditional and Fusion Fare Meet
The rustic interior belies modern eats at Les Graelles, where you can choose from a mixture of Valencian and Spanish soups, stews, and meats, along with creative fusion fare like crunchy eggs with mushrooms, or angel-hair pasta paella. With a focus on fresh, seasonal ingredients, Les Graelles offers expertly prepared Valencian rice dishes like paella made with meat or seafood, as well as elegantly presented appetizers, salads, and desserts.
By Chris Ciolli, AFAR Local Expert
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Carrer de l'Arquitecte Mora, 2, 46010 València, Valencia, Spain