Bistro Dining at Les Copains d'abord
Les Copains d'abord offers a true farm-to-table experience. Chef Eric Marle was born in northern France but grew up in Montreal
. His seasonally changing menu mixes classic bistro fare with modern, locally inspired dishes. Try the rack of lamb, sourced from the nearby Venne farm or a luxury comfort food: lobster macaroni and cheese. In addition I love that the name of the restaurant taken from a song by classic French singer Georges Brassens.