Les Apothicaires offers a modern setting for contemporary cuisine by Brazilian chef Tabata Bonardi and her partner, Ludovic Mey. A stint at Noma in Copenhagen informs Bonardi’s ever-changing menu, which focuses on wild and locally sourced ingredients. Expect unusual but unfailingly beautiful dishes like sandalwood-smoked trout with burrata; halibut with dashi, galangal, and baby lettuces; and fermented black rice with peaches and yogurt sorbet, all paired with stellar wines. Here, guests enjoy a three-course, prix fixe menu at lunch and eight full courses at dinner—so come hungry.
