Lemon and Thyme

Across from the ocean, this casual yet elegant eatery brings local and seasonal ingredients to the table. Tapas range from oysters to pizza (by the meter), oven-roasted polenta bites and the much-loved baked Meredith goat cheese with candied walnuts. Entrées include slow-cooked lamb curry and Asian-style pork belly. Finish with a mango brûlée.