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LeGrand Kitchen

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Virginia Twists on Southern Classics
Virginia Twists on Southern Classics
In his bunker restaurant (named for LeGrand Records, the Norfolk label that launched Gary U.S. Bonds), Stephen Marsh cooks food with a rock-and-roll edge: scallops with smoked peanuts, and flounder with buttermilk-thickened rice grits. —John T Edge

This appeared in the July/August 2017 issue
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4515 Colley Ave, Norfolk, VA 23508, USA
Tue - Thur 5pm - 9pm
Fri, Sat 5pm - 10pm