For food from the most exciting female chef in Paris
, Le Servan is the spot. Here, you can enjoy shared plates courtesy of Tatiana Levha, who has extensive experience at two of the most distinguished temples of haûte cuisine in Paris, Arpège and L’Astrance. Expect delicious yet unpretentious dishes that play with spices, like steamed baby clams in fish sauce spiked with chile and coriander, and don’t miss the boudin noir
wontons, veal head, veal brain, and duck confit.