If there is one thing France is famous for, I bet the gastronomy would rank pretty high, way before the châteaux and wines. And what is French gastronomy without a healthy dose of cheese, right?
At Le Fréti, they take their fondue very seriously. For just under 15 euros per head, you get a giant bowl filled with gooey cheese just waiting to be savored. And why not order a side of cured ham as well while you're at it, and celebrate what the Rhône-Alpes region does best?
My suggestion: the paprika or fines herbs ones are my favorites. Absolutely delicious!