3606 West 6th Street
Sitting at the Counter for a Gourmet MealLe Comptoir is Chef Gary Menes' open kitchen where you get to pull up a chair and watch all of the action unfold right before you. Menes grows most of the seasonal food that is served here in his very own, personal garden. He'll happily tell you about each of the many components that goes into each dish you consume. It's like eating at a friend's house, assuming you have a friend who is an amazing chef, growing his own food.