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A Touch of French Flair
Glasgow is a little short on options for French dining, but this city centre gem compensates for the relative paucity of rivals. Named after co-owner Richard Dupupet's house in Burgundy, the restaurant is every inch your classic bistro. Staples such as duck confit and onion soup are expertly rendered, while more daring creations like parmentier de poisson (a type of fish pie) showcase care and culinary skill.

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