3 Rue Jouye-Rouve, 75020 Paris, France
| +33 1 43 49 39 70
Le Baratin, ParisThe chef here, Raquel Carena, is Argentine, and she cooks from her heart. The food is so original. She does beautiful dishes like mackerel tartare with smoked vinegar. Her husband is in charge of the excellent wine list. —Matali Crasset
3 rue Jouye-Rouve, arr. 20, 33/(0) 1-43-49-39-70. This appeared in the August/September 2013 issue. Image: Mari Bastashevski. Read more about Matali Crasset's Belleville neighborhood.