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L'Atelier de l'Éclair

16 Rue Bachaumont
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Sweet and Savory Éclairs at L'Atelier d l'Éclair  Paris  France

Sweet and Savory Éclairs at L'Atelier d l'Éclair

Pastry chef Loïc Bret asserts a whole new style by offering such savory variants as goat cheese and pesto or salmon-dill, as well as sweet flavors, including Nutella, rose raspberry, and a twist on lemon meringue pie. Do as the locals do and grab a table in the loftlike space for an all-éclair lunch.

This appeared in the November/December 2014 issue.