One of the best ways to spend an afternoon in Willemstad (and take a break from the midday sun) is a tour of Landhuis Chobolobo, a family-run distillery that’s been producing the island’s namesake liqueur with the same recipe for 120 years. Reservations are recommended for the small group tours, which shed light on the distillation process and include tastings. Consider, for instance, that the basis for curacao is dried orange peels, and that it also comes in chocolate, coffee, and rum raisin varieties.
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Saliña Ariba, Willemstad Elias R. A. Moreno Boulevard, Willemstad, Curaçao