Landare, 20159 Zizurkil, Guipúzcoa, Spain
Vegetarian Menú del DíaVegetarianism and veganism are still regarded as slightly crazy around these parts, but there are a handful of places that cater to the meat-free. Landare is the one with the most varied, generous helpings. It's best to reserve, as this restaurant is usually full of the underserved vegetarian population. And with two plates, dessert, and wine for 12 euros, it's easy to see why.