L'Altru Versu

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L'Altru Versu
L'Altru Versu
L'Altru Versu is a restaurant in a modern building on the water along the coastal road. On weekends you'll find the two brothers who run the restaurant playing the guitar and singing Corsican songs to accompany their fine-dining takes on traditional dishes like sea bass soufflé with brocciu, a local goat cheese.
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