Eat and Stay Local Near Melbourne
At a misty lakeside retreat, on six acres of gardens and fruit orchards roughly 70 miles from Melbourne, chef/co-owner Alla Wolf-Tasker serves such locally sourced goodies as vegetable tagine and truffle pecorino tarts. Guests can enjoy full-day cooking classes with leading Aussie chefs before retreating to their waterfront cabins or the treetop spa. From $541.
By Robin Cherry, AFAR Contributor
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4 King St, Daylesford VIC 3460, Australia
+61 3 5348 3329