Going Up in the World at Verticale
French chef Didier Corlou is one of Hanoi's biggest food personalities and his signature restaurant showcases his undoubted talent. Fusing Gallic flair with Vietnamese ingredients and methods, his approach makes for a unique fine-dining experience. His desserts, which often come in three parts, are particularly imaginative.
By Duncan Forgan, AFAR Local Expert
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Ngô Văn Sở, Trần Hưng Đạo, Hà Nội, Vietnam