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La Verticale

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La Verticale Hanoi  Vietnam
La Verticale
La Verticale, run by Didier Corlou, a Frenchman who is a well-known figure in the local dining scene, is a feast for the senses. Corlou creates what he describes as contemporary-Indochinese cuisine—but which could also be described as Vietnamese-accented French fare. Presentation is a key part of the experience here: Jars of spices displayed on high wooden shelves give the space the feeling of an old apothecary, while the dark-leather banquettes and framed mirrors on the walls provide a sophisticated touch. Dishes are artfully plated—sometimes on china, sometimes on slate—showcasing the food to wonderful effect. Menus are seasonal, but typically include a section labeled "Ha Long to Nha Trang" that makes the most of the country's marine bounty, with ingredients like red tuna, lobster, and mackerel.
19 Ngô Văn Sở, Trần Hưng Đạo, Hoàn Kiếm, Hà Nội, Vietnam