La Verticale

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La Verticale
La Verticale, run by Didier Corlou, a Frenchman with a name in the local dining scene, is a feast for the senses, as Corlou creates what he describes as contemporary Indochina cuisine, but could also be described as Vietnamese-accented French fare. Presentation is a key part of the experience here. Jars of spices displayed on high wooden units give the space the feeling of an old apothecary, while the dark leather banquettes and framed mirrors on the walls provide a sophisticated touch. Dishes are artfully plated—sometimes on china, sometimes on slate—showcasing the food to wonderful effect. Menus are seasonal, but typically include a section labeled Halong to Nha Trang that makes the most of the marine bounty—red tuna, lobster, mackerel—of the country.
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19 Ngô Văn Sở, Trần Hưng Đạo, Hoàn Kiếm, Hà Nội, Vietnam