La Trattoría de Guadalajara

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Anti-Pasta and Enoteca
Anti-Pasta and Enoteca
Since the 70’s, La Trattoria has been cooking recipes brought back from Italy. Their menu specializes in the mediterranean country’s varied cuisine and their menu focuses on customary dining—with a range of anti-pastis and some of my favorites like Frutti Di Mar and Calamari Fritti. Truly traditional, La Trattoria has an Enoteca, or shop of regional wines, that will delight connoisseurs.

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