Modern bi-level wooden lofts nestle between vineyards and oak trees at La Subida, a small country inn run by vinegar maker Joško Sirk and his family. A Michelin-star restaurant serves gnocchi with plums, cherry strudel, and the famed Gravner orange wines, which get their copper hue from leaving the skins on the white wine grapes. From $145. 39/0481-60-531. This appeared in the May 2013 issue.