Refreshingly modern neo-bistrots feature classic French recipes with an international twist. There is almost always a young, well-traveled, and accomplished chef behind the stove, asking a reasonable price for his or her carefully prepared delicacies that are served in a resolutely casual environment. They opened their doors expecting to be relaxed, neighborhood hangouts with a regular crowd, but have become so popular that getting reservations now requires infinite patience as tables book months in advance. Last year Le Chateaubriand was voted N°11 on the San Pellegrino World’s 50 Best Restaurants list, as Septime, Yam’Tcha, La Régalade Saint Honoré, and Bones lead the vanguard in the latest evolution in Parisian culinary traditions.
By Sylvia Sabes, AFAR Local Expert
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106 Rue Saint Honoré, 75001 Paris, France
+33 1 42 21 92 40
Sat, Sun 12pm - 2:30pm
Sun 7pm - 9:30pm
Mon - Fri 12:15pm - 2:30pm
Mon - Thur 7pm - 10:30pm
Fri, Sat 7pm - 11pm