La Postreria

Breakfast at Postreria is precious. We went to experience their spectacular line-up of baked magic (mini scones, fruit tarts, macaroons in unusual flavor combinations), and stunning, beautifully created desserts. For the less gluttonous, there are plenty of hearty, savory choices available, too. You can tell Postreria is a work of hard work, love and passion. Not surprisingly, one of the creators, Jesús Escalera Ciscares, has a serious background in Michelin star restaurants, including ElBulli hotel (2 Michelin stars), Casa Marcelo (1 Michelin star), The Fat Duck (3 Michelin stars) and the legendary elBulli restaurant (3 Michelin stars). If you need to add a little fairy dust sprinkled into your day, this is the place to linger for a bit. If you’re on the go, or need to pick up a special dessert for dinner, there’s a display case right at the entrance, that always has a line of people salivating over ; ) Postreria also conducts baking/cooking classes. So far they’re only on offer in Spanish, but we were told, they’d be open to conducting one in English if there’s enough push for it. >>>Muchas gracias to the hardworking teams at Guadalajara Tourism and PHG Consulting for a fun filled 4 days in Guadalajara, Mexico. @gotoguadalajara #visitguadalajara