Photo courtesy of La Posta
Sit down for a meal at La Posta, and you’ll feel as if you’ve been seated on the private verandah of a local who’s about to share some wonderful stories as well as fine food. With sweeping vegetation, exposed-wood ceilings, woven chairs and warm tile floors, La Posta exudes tropical hospitality and serves elegant dishes such as yellowfin tuna tartare, swiss chard with lamb, shrimp and squid on baby arugula, and lobster pot pie.
By Jessica S., AFAR Contributor
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