This meat market – literally – on the eastern stretch on Avenue du Mont-Royal is a sight to be seen, with a giant meat counter and what seems like two-dozen attendants serving the avid crowds. What’s most interesting to visitors, though, is what’s on the periphery: shelves upon shelves or specialty products like truffle oils, dried mushrooms, foie gras, soup bases, spices and takeout meals. Come to browse for inspiration, and don’t hesitate to consult the educated staff on the best way to cook an unusual cut of meat or the ideal application for a rare ingredient in their coffers.
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La Maison du Rôti
This meat market – literally – on the eastern stretch on Avenue du Mont-Royal is a sight to be seen, with a giant meat counter and what seems like two-dozen attendants serving the avid crowds. What’s most interesting to visitors, though, is what’s on the periphery: shelves upon shelves or specialty products like truffle oils, dried mushrooms, foie gras, soup bases, spices and takeout meals. Come to browse for inspiration, and don’t hesitate to consult the educated staff on the best way to cook an unusual cut of meat or the ideal application for a rare ingredient in their coffers.
