La Gastroteca Restaurante

Al costado del Lobby de Clarion Suites Las Palmas, Bulevar Sergio Viera De Mello, San Salvador, El Salvador

This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.

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