La Fabrique à Gâteaux

Hazelnut cookies, soft cherry cakes and mixed berry financiers are among the sweet confections prepared daily at La Fabrique à Gâteaux on the ever-popular rue des Vinaigriers, just off of the Canal St. Martin. The charming little bakery is run and owned by two former assistants to the renowned pastry chef Gérard Mulot - the experience evidently paid off. Their sweets are as delicious as they are colorful.

Pick up a few treats and sit along the canal for your afternoon snack.