This is the second location for the popular
Austin-based restaurant, where the words queso fundido are whispered with reverence. The wine country incarnation brings 200+ bottles of Tequila (and yes, their famous fundido) to St. Helena. Chase down the
Mexico-city inspired fare (super citrusy ceviche, venison tacos, elotes — or street corn) with a flight of repasados or a house margarita (served on the rocks with a cactus salt rim).