La Colline du Colombier
Luxurious Trappings in Rural France
In a former stable tucked into the Burgundy countryside, chef Michel Troisgros turns out updated rural staples such as pan-fried veal with citrusy yuzu sauce. Troisgros’s modern flair is also evident in three houseboat-shaped cadole cabins where primary colors and oversize windows brighten nestlike hemp walls. From $318. 33/(0) 38-584-0724.
By Robin Cherry, AFAR Contributor
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