Tucked up the hill from the famous Chateau, and only open for the past four months, La Buche is a new “downtown” take on the rural Quebecois cabane au sucre concept. Drawing deeply from the meat-heavy comfort food found in maple sugar camps, the team makes an amazing cassoulet, roasts a delicious pork chop, and puts out a lovely plate of well-seasoned poutine.
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New Vieux Quebec Urban "Cabane au Sucre
Tucked up the hill from the famous Chateau, and only open for the past four months, La Buche is a new “downtown” take on the rural Quebecois cabane au sucre concept. Drawing deeply from the meat-heavy comfort food found in maple sugar camps, the team makes an amazing cassoulet, roasts a delicious pork chop, and puts out a lovely plate of well-seasoned poutine.
