La Boutique del dolce di Zoia

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La Boutique del Dolce
La Boutique del Dolce
Achille Zoia, sometimes called the “father of modern panettone” for his often copied recipe that increases the amount of butter in the dough, makes a honey-infused cake flecked with cocoa, hazelnuts, almonds, and chocolate chips.

This appeared in the November/December 2017 issue.
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