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Kovac Carda

Fiery Fish Paprikash
In this part of the Balkans, where Croatia, Serbia, and Hungary meet, fish paprikash is a common dining staple. Here in the Croatian town of Zmajevac, are five pots of paprika-laced fish being cooked outside of a restaurant, spotted on my big hike across Serbia and Croatia (the story of which was published in the March/April 2016 issue of AFAR).
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Ul. Maršala Tita 213, 31307, Zmajevac, Croatia