Adventurous Dining In Malaysia!
This is the largely in refrigerated fish steak that was then diced, soaked in lime juice, rinsed with water from a rusty bucket, mixed with some fried calamari, and served to me...."kine lau", my companion tells me, is a traditional dish from the phillipines. Amazingly, I never got sick. Try anything once, I suppose!
By Ross frohn
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