16 Norra Storgatan
| +46 42 13 30 33
KoppiDiscover just how seriously Scandinavians take their filter coffee at this popular roastery and bar, owned and operated by Swedish barista champions Anne Lunell and Charles Nystrand, who import their beans from Ethiopia, Kenya and Costa Rica.
You can't be in a hurry here; making filter coffee takes time so you might as well settle in for a bit and enjoy the Swedish tradition of fika, a coffee break. Add a snack—the kitchen turns out amazing soups, sandwiches and full meals—and linger longer.
On a sunny day you can savor your freshly brewed coffee outside while taking in the burnt-orange beauty of the 17th-century Jacob Hansens Hus, the city’s most striking building.