Visit the headquarters of the islands' best-selling craft beer, which turns out tasty Lavaman Red Ale, Longboard Island Lager, and Big Wave Golden Ale (among others). Its extensive pub menu includes pairing suggestions for dishes like edamame, ahi tartare, hand-tossed pizzas, chicken with a ginger-soy glaze, and a Cubano sandwich made with pork slow-roasted in a traditional imu (pit oven). Started in 1994 by the father-and-son team of Cameron Healy and Spoon Khalsa from Oregon, it's one of Hawaii's largest breweries. Fancy a taste of the islands back home? You're in luck: Kona distributes through Anheuser-Busch, landing its suds in 25 states, as well as China and Japan!