Photo courtesy of Kol
Inside the cozy, wood-and-leather decorated walls of Kol Restaurant, chef Kári Þorsteinsson conjures up Viking-era flavors in Nordic comfort foods with an Icelandic twist, including braised ox, duck-fat soaked and deep-fried potatoes, and grand platters of fresh fruits de mer. —Andrew Evans
This appeared in the March/April 2017 issue
By Afar Magazine, AFAR Staff
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Skólavörðustígur 40, 101 Reykjavík, Iceland