Klondike Rib & Salmon
Housed in two of Whitehorse’s oldest buildings, this restaurant really dials in the northern cuisine like wild game and fresh local fish like Alaskan halibut and Yukon arctic char. Adventurous eaters should try the elk carpaccio drizzled in truffle oil, or the signature meatballs made from elk, bison and wild boar.
By Amanda Castleman, AFAR Local Expert
2116 2nd Ave, Whitehorse, YT Y1A 2A8, Canada
Sun - Sat 9am - 9pm