Kitchen No. 324

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Green eggs and ham in OKC
This prosciutto with arugula over an english muffin topped with poached eggs and pesto was just the right combination of fresh and salty with no greasiness. The chefs at Kitchen No. 324 use local produce to make everything from scratch and as far as I can tell, this is the only farm to table restaurant in downtown OKC. They also have killer pastries, cold pressed juices and pour over coffee plus they're open for dinner 5 days out of the week.
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